Moist Banana Bread Recipe: A Sweet and Comforting Treat

Introduction
There’s nothing quite like a warm, moist slice of banana bread to enjoy with a cup of coffee or tea. This banana bread recipe combines the sweetness of ripe bananas with the rich flavor of brown sugar and a hint of cinnamon, creating a tender loaf that’s perfect for breakfast, snack time, or dessert. The addition of milk and melted butter ensures a wonderfully moist texture that will make this recipe a favorite in your baking repertoire.

Ingredients

1½ cups (200 g) all-purpose flour (maida)

2 or 3 ripe bananas, mashed

2 eggs

⅓ cup (75 g) melted butter

¼ cup (50 g) brown sugar

½ cup (100 g) sugar

½ cup (120 ml) milk

1 tsp (4 g) baking powder

1 tsp (5 g) baking soda

¼ tsp cinnamon powder

1 tsp (5 ml) vanilla essence

¼ tsp salt

How to Make

Preheat the Oven: