Moist Banana Bread Recipe: A Sweet and Comforting Treat

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent the bread from sticking.

Prepare Wet Ingredients:
In a large bowl, mash the bananas using a fork or potato masher until smooth. Add the eggs, melted butter, brown sugar, white sugar, milk, and vanilla essence. Mix well until all the wet ingredients are thoroughly combined.

Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon powder, and salt.

Mix the Batter:
Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix, as this can make the banana bread dense.

Bake the Banana Bread:
Pour the batter into the prepared loaf pan. Use a spatula to spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Cool and Serve:
Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve!

Serving and Storage Tips