Introduction
This Custard Cake is a quick and simple recipe that yields a fluffy, light, and delicious treat, perfect for any time of the day. With no butter involved, it’s a healthier version of a classic cake, yet still incredibly soft and moist. The combination of yogurt and vanilla gives it a rich flavor, while the milk ensures the cake remains tender. Whether you’re a beginner or an experienced baker, this cake is perfect for satisfying your sweet cravings without much effort!
Ingredients
140g all-purpose flour
1 large egg
2 tablespoons sugar
2 tablespoons oil
125g vanilla yogurt
80ml milk
8g vanilla sugar
10g baking powder
How to Make
Preheat and Prepare the Pan:
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Reklama
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