Buttery Layered Bread

Ingredients:
280g Bread flour

33g Sugar

5g Salt

(You’ll need other ingredients to complete the recipe, such as yeast, water, butter, and possibly milk for the dough.)

Additional Ingredients (for complete dough):
1 packet (around 7g) Active dry yeast or Instant yeast

170g Warm water (around 110°F or 45°C)

30g Softened butter (for the dough)

25g Softened butter (for the layers, optional)

Instructions:
Prepare the Yeast Mixture: