Buttery Layered Bread

In a small bowl, combine the warm water (170g) and sugar (33g). Sprinkle the yeast over the water and let it activate for about 5-10 minutes until it becomes frothy.

Mix the Dry Ingredients:

In a large bowl, whisk together the bread flour (280g) and salt (5g).

Combine Wet and Dry Ingredients:

Add the yeast mixture to the dry ingredients. Then, mix everything until it forms a dough.

Add the softened butter (30g) to the dough and knead for about 8-10 minutes until it becomes smooth and elastic.

First Rise:

Place the dough in a lightly greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

Shape the Dough:

Once the dough has risen, punch it down to release the air. Roll it out on a lightly floured surface into a rectangle.

If you want a buttery layered effect, spread 25g of softened butter over the dough and fold it like a letter, then roll it out again. Repeat this process a few times to create layers in the dough.

Final Rise:

Shape the dough into a loaf or rolls, and place it in a greased baking pan. Cover and let it rise again for 30-45 minutes, until it puffs up.

Bake:

Preheat your oven to 375°F (190°C). Bake the bread for about 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.

Cool and Serve:

Let the bread cool on a wire rack before slicing. Enjoy the soft, buttery, and layered texture!

This will result in a fluffy, buttery bread with lovely layers. Perfect for breakfast or as a snack!