Garlic Shrimp Stir Fry with Vegetables and Cashews

Quick, flavorful, and healthy—perfect for when you’re craving something delicious but don’t want to spend too much time in the kitchen!

Ingredients (Serves 2-3)
450g prawns (peeled and cleaned)

Salt and black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 large onion, julienned

1 red pepper, cut into strips

1 carrot, thinly sliced

1 cup broccoli florets

½ cup cashews

2 tablespoons soy sauce

1 teaspoon honey

1 teaspoon freshly grated ginger

How to Make Garlic Shrimp Stir Fry with Vegetables and Cashews
1️⃣ Prepare the Shrimp