Introduction
These wholesome muffins combine the natural sweetness of bananas and carrots with the heartiness of oats for a nutritious and delicious treat. Perfect for breakfast, a quick snack, or meal prep, they are moist, lightly spiced, and naturally sweetened.
Ingredients
1 cup grated carrots (from 2 small or 1 medium carrot, peeled or scrubbed)
½ cup rolled oats (plus more for topping)
2 medium ripe bananas (mashed)
2 large eggs
1 ¼ cups all-purpose flour (163 g / 5.7 oz)
½ cup lightly packed brown sugar
1 tsp baking powder
1 tsp ground cinnamon
How to Make
1️⃣ Prepare the Batter:
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