Introduction
This Philly Cheesesteak Sandwich is a classic, packed with thinly sliced ribeye steak, caramelized onions, and gooey melted cheese, all tucked into a toasted hoagie roll. Whether you prefer provolone, American cheese, or classic Cheez Whiz, this sandwich delivers bold flavors in every bite!
Ingredients (Serves 2-3)
1 lb ribeye steak, thinly sliced (or skirt steak)
1 tbsp olive oil
1 tbsp butter
1 medium onion, thinly sliced
1 small green bell pepper, thinly sliced (optional)
½ cup mushrooms, sliced (optional)
Salt and black pepper, to taste
½ tsp garlic powder
½ tsp Worcestershire sauce (optional)
4 slices provolone cheese (or American/cheez whiz)
2 hoagie rolls, split and lightly toasted
How to Make
1. Prepare the Steak:
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