Inyama 🥩 and Potato Wedges

Introduction: Inyama 🥩 and potato wedges make for the perfect hearty, flavorful meal. Whether it’s a special dinner or a casual family meal, this recipe pairs tender, savory meat with crispy and perfectly seasoned potato wedges. The seasoned wedges are a crowd-pleaser and can be enjoyed as a side or a snack, while the inyama 🥩 provides that rich, meaty goodness.

Ingredients for Potato Wedges:

4 large potatoes

1 tablespoon olive oil

1 teaspoon roast potato seasoning

1 tablespoon seven colours grill seasoning

1 teaspoon mixed herbs

Salt and pepper, to taste

Ingredients for Inyama 🥩 (Meat):

4 pieces of your choice of meat (e.g., steak, beef, lamb chops, etc.)

Salt and pepper, to taste

Olive oil for grilling or frying

Optional: garlic powder, paprika, or seasoning of choice

How to Make:

Prepare the Potato Wedges: