Introduction:
These Cheesy Ham and Egg Muffin Cups are a delightful and savory breakfast or brunch option that’s both simple and satisfying. The combination of crispy bread, savory ham, gooey cheese, and perfectly cooked eggs is baked into individual muffin cups, making them an easy-to-serve dish. They’re perfect for busy mornings or for a special breakfast with family and friends!
Ingredients:
Bread slices (enough to fill muffin cups)
Vegetable oil (for greasing)
Cheese slices (1 per muffin cup)
6 pieces of ham (about 100g)
100g grated cheese (about 1 cup)
6 eggs
How to Make:
Preheat the Oven:
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