Steak Grillé et Pile d’Avocat avec du Riz

A bold and flavorful dish with juicy steak, creamy avocado, and grilled vegetables! This dish is perfect for a special dinner or a quick yet delicious meal. The flavors from the steak marinade blend perfectly with the rice, grilled tomatoes, and avocado. It’s topped with fresh cilantro and sesame seeds for an extra crunch.

Ingredients (Serves 2):
1 lb steak (ribeye or flank)

1 cup cooked jasmine rice

1 avocado, sliced

1 cup cherry tomatoes (red and yellow), halved

1 tbsp olive oil

1 tbsp soy sauce

1 tsp sesame oil

1 tbsp honey

2 cloves garlic, minced

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp red pepper flakes (optional)

1 tbsp fresh cilantro, chopped

1 tsp toasted sesame seeds

Instructions:
1️⃣ Marinate and Grill the Steak: