One-Skillet Garlic Butter Steak & Cheese Ravioli

Introduction:
This One-Skillet Garlic Butter Steak & Cheese Ravioli is a decadent and comforting dish that comes together in no time. With tender seared steak, creamy garlic butter sauce, and cheesy ravioli, it’s a deliciously hearty meal perfect for any occasion. This dish combines savory, creamy, and cheesy flavors in a way that will satisfy everyone at the table—without any fuss!

Ingredients (Serves 4):
1 lb sirloin steak, cut into bite-sized pieces

1 (20 oz) package cheese ravioli (fresh or frozen)

3 tbsp butter

1 tbsp olive oil

4 cloves garlic, minced

1 cup beef broth

½ cup heavy cream

½ cup grated Parmesan cheese

1 tsp Italian seasoning

½ tsp red pepper flakes (optional)

Salt and black pepper, to taste

2 tbsp fresh parsley, chopped (for garnish)

How to Make:
Cook the Ravioli: