This Creamy Lemon Mousse is the perfect dessert for when you’re craving something zesty and smooth without any eggs! With a secret twist in the preparation, it’s easy, quick, and absolutely delicious. Ready in just 5 minutes, this is a must-try recipe for lemon lovers.
Ingredients
For the Lemon Curd:
Lemon juice from 2 lemons (100 ml / ~2/5 cup)
Water (100 ml / ~2/5 cup)
Sugar (120 g / 2/3 cup)
Cornstarch (30 g / 3 tbsp)
Turmeric (1/3 tsp), for color
How to Make
1️⃣ Prepare the Lemon Curd:
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