Super Crispy Garlic Potato Chips with Garlic Cheese Sauce

Introduction
These super crispy garlic potato chips are baked, not fried—yet they deliver the perfect crunch! Paired with a creamy garlic cheese sauce, this is the ultimate snack or side dish for any occasion.

Ingredients
For the Crispy Garlic Potato Chips:
2 large potatoes (Russet or Yukon Gold work best)

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and black pepper, to taste

1 tablespoon olive oil

For the Garlic Cheese Sauce:
1 tablespoon butter

1 clove garlic, minced

1 tablespoon all-purpose flour

½ cup milk

½ cup shredded cheese (cheddar, mozzarella, or a mix)

Salt and pepper, to taste

How to Make
1️⃣ Make the Garlic Potato Chips: