Introduction
This Potato and Ground Beef Casserole is a hearty and flavorful dish that combines tender potatoes with a savory beef filling, topped with melted cheddar cheese. It’s a one-pan wonder that’s easy to make and perfect for feeding a crowd. The combination of seasoned ground beef, fresh vegetables, and cheesy potatoes will leave everyone asking for seconds. If you have potatoes and some meat, this recipe is a must-try!
Ingredients
3 large potatoes (900 grams), peeled and sliced
300 grams cheddar cheese, grated
Salt, to taste
2 tablespoons vegetable oil (20 ml)
500 grams ground beef
1 onion, chopped
3 green peppers, chopped
3 cloves garlic, minced
2 tablespoons tomato sauce (25 grams)
1 teaspoon tomato paste (20 grams)
Chili flakes, to taste
Black pepper, to taste
Cumin, to taste
Thyme, to taste
Salt, to taste
How to Make
Prepare the Potatoes:
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