Potato and Ground Beef Casserole – A Must-Try Recipe for Potato Lovers

Introduction
This Potato and Ground Beef Casserole is a hearty and flavorful dish that combines tender potatoes with a savory beef filling, topped with melted cheddar cheese. It’s a one-pan wonder that’s easy to make and perfect for feeding a crowd. The combination of seasoned ground beef, fresh vegetables, and cheesy potatoes will leave everyone asking for seconds. If you have potatoes and some meat, this recipe is a must-try!

Ingredients
3 large potatoes (900 grams), peeled and sliced

300 grams cheddar cheese, grated

Salt, to taste

2 tablespoons vegetable oil (20 ml)

500 grams ground beef

1 onion, chopped

3 green peppers, chopped

3 cloves garlic, minced

2 tablespoons tomato sauce (25 grams)

1 teaspoon tomato paste (20 grams)

Chili flakes, to taste

Black pepper, to taste

Cumin, to taste

Thyme, to taste

Salt, to taste

How to Make
Prepare the Potatoes: