Creamy and Cheesy Pasta with Minced Meat – A Recipe That Will Win You Over From the First Bite

Introduction
This Creamy and Cheesy Pasta with Minced Meat is the ultimate comfort food—rich, savory, and packed with flavor. A delightful combination of minced meat, creamy sauce, and mozzarella cheese, this dish is a crowd-pleaser that will leave you coming back for more. Whether it’s for a quick weeknight dinner or a hearty meal to impress guests, this pasta recipe is sure to satisfy.

Ingredients
300 g minced meat

1 onion, chopped

2 garlic cloves, minced

1 chili pepper, chopped (optional for heat)

2 tablespoons tomato paste

200 ml broth (beef or vegetable)

100 ml milk

100 ml cream

Pasta (your choice, such as penne, spaghetti, or fusilli)

100 g mozzarella cheese, shredded

Fresh parsley, chopped (for garnish)

Fresh cilantro, chopped (for garnish)

How to Make
Cook the Pasta: