Introduction
This Cheesy Chicken and Broccoli Casserole is a comforting, flavorful dish that’s perfect for family dinners or meal prep. It combines tender chicken, creamy mushroom soup, and fresh broccoli, all baked together under a blanket of melty cheese. It’s easy to prepare and sure to become a go-to favorite for busy weeknights. The addition of mayonnaise gives the casserole a rich, velvety texture, making it irresistibly creamy.
Ingredients
4 (5-ounce) skinless, boneless chicken breast halves
1 (10.5-ounce) can condensed cream of mushroom soup (such as Campbell’s)
1 tablespoon mayonnaise
1 1/2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
2 cups broccoli florets, steamed or blanched
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
1/2 cup breadcrumbs (optional, for topping)
1 tablespoon olive oil or butter (if using breadcrumbs)
How to Make
Preheat the Oven:
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