Soft Coconut Rolls with Creamy Custard Filling

Introduction
These Coconut Rolls with Custard Filling are soft, fluffy, and filled with a rich, velvety custard that melts in your mouth. The perfect balance of sweetness and tropical coconut flavor makes them an irresistible treat for breakfast, dessert, or an afternoon snack. Whether you’re serving them at a gathering or enjoying them with coffee, these rolls will quickly become a favorite!

Ingredients
For the Custard Layer:

1 liter (4 cups) milk

1 cup sugar

1 cup + 1 tbsp flour

60 g (4 tbsp) butter

1 tsp vanilla extract

For the Dough: (If needed, I can provide a complete dough recipe as well!)

For Coating:

Shredded coconut (for rolling)

How to Make
Prepare the Custard: