Introduction
These easy and crispy potato croquettes are the perfect bite-sized treat—golden and crunchy on the outside, soft and creamy on the inside. Made with simple ingredients, they’re a great way to use up leftover potatoes and make a delicious side dish, snack, or appetizer. Serve them with your favorite dipping sauce, and enjoy!
Ingredients
For the Potato Croquettes:
700 g (1.5 lbs) potatoes, peeled and boiled
1 tsp salt
25 g (2 tbsp) cornstarch
2 eggs, beaten
100 g (1 cup) breadcrumbs
½ tsp black pepper (optional)
½ tsp garlic powder (optional)
Oil for frying
How to Make
Prepare the Potatoes:
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