Rustic No-Knead Cheese Bread

Introduction
This no-knead cheese bread is the perfect way to enjoy bakery-style bread with minimal effort. With a crispy golden crust, soft interior, and gooey pockets of melted cheese, it’s an absolute treat. Whether served as a side with soup, toasted with butter, or as the base for a sandwich, this bread is easy to make and packed with flavor.

Ingredients
3 cups all-purpose flour, plus extra for dusting

1 ½ teaspoons salt

½ teaspoon instant yeast (or active dry yeast)

1 ¼ cups warm water (around 95°F – 105°F)

¼ cup olive oil

1 – 1 ½ cups shredded cheese of your choice (cheddar, mozzarella, parmesan, or a combination)

How to Make