Penne Pasta with Meatballs

Introduction
A classic comfort food, Penne Pasta with Meatballs combines juicy, flavorful meatballs with tender pasta and marinara sauce. This hearty dish is perfect for a family meal, offering a rich and satisfying flavor in every bite. The easy preparation and baked meatballs make it a go-to recipe for a delicious, filling dinner.

Ingredients
1 lb (450g) penne pasta

1 lb (450g) ground beef

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

1 jar (24 oz) marinara sauce

2 tbsp olive oil

How to Make It