Garlic Steak Fried Rice

Introduction
This Garlic Steak Fried Rice is a flavorful and satisfying dish, combining tender steak, aromatic garlic, and perfectly fried rice. It’s quick to make and a great way to use up leftover rice for a delicious, restaurant-quality meal at home.

Ingredients
2 cups cooked jasmine rice (preferably chilled overnight)

200g ribeye or skirt steak, thinly sliced

5 cloves garlic, minced

1 small shallot, finely diced

½ cup snap peas, chopped (optional)

2 eggs, lightly beaten (optional)

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 teaspoon chili oil (optional)

2 tablespoons peanut or vegetable oil

Salt and black pepper to taste

2 tablespoons chopped cilantro or green onions (for garnish)

How to Make It
Step 1: Marinate the Steak