Bacon-Wrapped Pork Fillet with Spiced Cauliflower

Introduction
This bacon-wrapped pork fillet is a delicious and juicy main dish, complemented by spiced cauliflower for a perfect balance of smoky, savory, and mildly spiced flavors. The bacon keeps the pork tender, while the cauliflower adds a delightful contrast with its warm spices.

Ingredients
For the Pork Fillet
700-800 g pork fillet

2 tsp salt

1 tsp ground black pepper

1 tsp garlic powder

1 tbsp olive oil

8-10 slices of bacon

1 tbsp Dijon mustard

For the Spiced Cauliflower
1 medium cauliflower, cut into florets

2 tbsp olive oil

1 tsp smoked paprika

½ tsp cumin

½ tsp turmeric

½ tsp salt

½ tsp ground black pepper

How to Make It
Step 1: Prepare the Pork Fillet