Introduction
This bacon-wrapped pork fillet is a delicious and juicy main dish, complemented by spiced cauliflower for a perfect balance of smoky, savory, and mildly spiced flavors. The bacon keeps the pork tender, while the cauliflower adds a delightful contrast with its warm spices.
Ingredients
For the Pork Fillet
700-800 g pork fillet
2 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
1 tbsp olive oil
8-10 slices of bacon
1 tbsp Dijon mustard
For the Spiced Cauliflower
1 medium cauliflower, cut into florets
2 tbsp olive oil
1 tsp smoked paprika
½ tsp cumin
½ tsp turmeric
½ tsp salt
½ tsp ground black pepper
How to Make It
Step 1: Prepare the Pork Fillet
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