Introduction
If you’re craving something decadent yet easy to prepare, this Crab-Stuffed Salmon is the perfect recipe! A juicy, tender salmon fillet is stuffed with a flavorful crab filling, making it a restaurant-worthy dish you can create in the comfort of your own kitchen. With just a few ingredients and simple steps, you’ll have a dish that’s sure to impress!
Ingredients
For the Salmon:
2 salmon fillets
Olive oil for drizzling
Lemon pepper, to taste
Cajun spice, to taste
Smoked paprika, to taste
Salt, to taste
For the Crab Stuffing:
450g (16 oz) crab meat (fresh or canned)
1/2 cup mayonnaise
2 tablespoons mustard
Juice of 1/2 lemon
1 tablespoon hot sauce
1/2 teaspoon Old Bay seasoning
1/4 teaspoon Cajun seasoning
How to Make
1️⃣ Prepare the Salmon:
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