The MOST Delicious Crab-Stuffed Salmon Recipe! Very Easy Recipe!

Preheat your oven to 375°F (190°C).

Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle the fillets with olive oil and season them with lemon pepper, Cajun spice, smoked paprika, and salt.

2️⃣ Make the Crab Stuffing:

In a mixing bowl, combine the crab meat, mayonnaise, mustard, lemon juice, hot sauce, Old Bay seasoning, and Cajun seasoning. Mix until well combined.

3️⃣ Stuff the Salmon:

Using a sharp knife, cut a slit along the center of each salmon fillet, creating a pocket for the stuffing. Be careful not to cut all the way through the fillet.

Spoon the crab mixture into the pocket of each salmon fillet, packing it in generously.

4️⃣ Bake the Salmon:

Place the stuffed salmon fillets on the baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

5️⃣ Serve:

Once done, remove the salmon from the oven and serve immediately. Pair with your favorite sides like roasted vegetables or a light salad.

Serving and Storage Tips