Rustic Apple Puff Pastry Tart with Cinnamon and Nuts

Introduction:
This rustic apple tart is a quick and easy dessert that combines flaky puff pastry, tender cinnamon-spiced apples, and crunchy nuts. Perfect for a cozy treat or an elegant dessert, this tart requires minimal effort while delivering maximum flavor.

Ingredients:
Apples: 2 medium-sized, peeled, cored, and thinly sliced

Lemon juice: Juice of half a lemon

Sugar: 2 tbsp (or a sugar alternative)

Cinnamon: 1 tsp

Puff pastry: 1 sheet, thawed

Chopped nuts: ¼ cup (walnuts, almonds, or pecans)

Butter: 2 tbsp, melted

Egg wash: 1 egg, beaten with 1 tbsp water (for brushing)

Honey or maple syrup (optional): For drizzling

How to Make:
1️⃣ Prepare the Apples: