Introduction:
These Cheddar Bacon Potato Muffins are the ultimate comfort food in muffin form! With the creamy richness of mashed potatoes, the savory crunch of bacon, and the melt-in-your-mouth goodness of cheddar cheese, these muffins are incredibly delicious and so easy to make. Perfect for breakfast, brunch, or even a savory snack, they’ll become a new favorite in no time!
Ingredients:
For the Muffins:
2 medium potatoes (about 400g), boiled and mashed
6 slices bacon, cooked and crumbled
1 cup (100g) cheddar cheese, shredded
1 cup (125g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk
2 large eggs
1 tablespoon melted butter
How to Make:
Prepare the Ingredients:
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