Introduction:
This Cottage Cheese and Crème Fraîche Fillo Tart is a light and savory pastry perfect for a quick and delicious meal. The smooth cottage cheese filling, complemented by the richness of crème fraîche, creates a creamy texture that pairs beautifully with the crispy layers of fillo pastry. A perfect dish for brunch, a light dinner, or even as a snack!
Ingredients:
500g cottage cheese
3 eggs
2 tablespoons crème fraîche
Salt, to taste
400g fillo tart leaves (also called phyllo dough)
How to Make:
Prepare the Filling:
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