Osuna-Style Potatoes (Patatas en Paseo)

A delicious, simple, and hearty Spanish dish, Osuna-Style Potatoes are packed with flavors from onions, garlic, and the comforting taste of tender potatoes. This dish is often served as a side or a tapa and is perfect for family meals.

Ingredients:
4-5 medium-sized potatoes, cut into half-moons

2 onions, finely chopped

4-5 garlic cloves, sliced

Olive oil (enough to cover the pan)

Salt, to taste

Black pepper, to taste

1 tsp paprika (optional, for a smoky flavor)

1 bay leaf (optional, for extra aroma)

Fresh parsley, chopped (for garnish)

Preparation:
Prepare the Potatoes: