Introduction
These Easy Egg Muffins are a fantastic, healthy breakfast option for busy mornings! Packed with protein, veggies, and a touch of savory flavor from the chicken sausage, they’re a fun and nutritious way to start the day. Perfect for kids, these little muffins are easy to make ahead, and you can customize them with your favorite veggies. Quick, delicious, and mess-free—what more could you ask for?
Ingredients
6 medium-sized eggs
4 tbsp milk or cream
Salt and pepper, to taste
2 tbsp chopped chicken sausage
1.5 cups mixed veggies (any type of vegetable you like, such as bell peppers, spinach, tomatoes, zucchini, etc.)
Directions
1. Preheat the Oven:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Ham and Cheese Breakfast Croissant A Deliciously Buttery Breakfast Sandwich with Ham, Cheese, and a Fried Egg
Blueberry Salsa: A Fresh and Flavorful Twist on a Classic Favorite
Cheesy Puff Pastry with Artichokes and Herbs
Tasty Lentil Bread: The Best Gluten-Free Cheese Bread