Introduction
This Delicious Baked Cauliflower and Salad recipe is a perfect combination of simplicity and flavor. Roasting cauliflower brings out its natural sweetness and a slightly crispy texture, while the fresh salad adds a refreshing contrast. This dish is great for a quick weeknight dinner, a healthy side, or a light meal. It’s easy to make, nutritious, and bursting with flavor – sure to become a staple in your kitchen!
Ingredients
1 medium cauliflower, chopped
2 teaspoons salt
2 tablespoons sunflower oil (for greasing the pan)
How to Make
1. Prepare the Cauliflower:
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