Turkish Milk Cake – A Luscious, Melt-in-Your-Mouth Delight

Introduction
This Turkish Milk Cake is a dreamy, ultra-moist dessert that comes together in just minutes! Featuring a soft sponge soaked in a rich milk syrup and topped with homemade caramel, this cake is smooth, creamy, and absolutely irresistible. Whether you’re craving a quick dessert or a sweet treat for special occasions, this recipe is sure to impress!

Ingredients
For the Caramel Sauce:
½ cup sugar

3 tbsp butter (room temperature)

¼ cup fresh cream (room temperature)

For the Sponge Cake:
4 eggs

½ cup sugar (100g)

1 tsp vanilla essence

1 pinch salt

1 cup flour (125g)

For the Milk Syrup:
1 ½ cups milk

½ cup condensed milk

¼ cup whipping cream

How to Make
1. Prepare the Caramel Sauce: