Introduction
This Pineapple Coconut Cake is a tropical delight with a moist, fluffy texture and a rich coconut flavor. The natural sweetness of pineapple pairs perfectly with the subtle crunch of coconut, while a luscious jam glaze adds the perfect finishing touch. Whether for a special occasion or a cozy dessert, this cake is sure to impress!
Ingredients
For the Cake:
2 medium eggs
A pinch of salt
1/4 cup sugar (50 g)
1/4 cup melted butter (60 g)
1/2 cup coconut milk (120 ml)
1 cup all-purpose flour (120 g)
1 tsp baking powder
1/2 cup shredded coconut (50 g)
1/2 cup crushed pineapple (drained, 100 g)
For the Sweet Jam Glaze:
1/4 cup pineapple or apricot jam (60 g)
1 tbsp warm water
How to Make
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Reklama
