A rich and savory pasta dish that combines tender ground beef, fragrant garlic butter, and a velvety creamy sauce. This comforting one-pot meal is perfect for a busy weeknight!
Ingredients:
1 lb ground beef
3 tablespoons butter
6 cloves garlic, minced
2½ cups beef broth
2 cups milk or half-and-half
12 oz pasta (penne, rotini, or shells)
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ cup grated Parmesan cheese
2 tablespoons chopped parsley (for garnish)
Instructions:
Cook the Ground Beef:
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