Introduction
A comforting and hearty dish, Creamy Beef and Mushroom Spaghetti with Green Peas is a savory pasta recipe that’s both creamy and rich, perfect for a quick family meal. With tender ground beef, sautéed mushrooms, and a luscious cream sauce, this dish is topped off with sweet green peas for an extra burst of flavor and texture. It’s an easy yet indulgent way to enjoy a comforting dinner!
Ingredients
For the Pasta:
300 g (10.5 oz) spaghetti (durum wheat), cooked al dente
For the Sauce:
2 tablespoons olive oil
1 onion, finely chopped
300 g (10.5 oz) ground beef
8 mushrooms, diced
300 ml (1 ½ cups / 10.5 fl oz) vegetable stock
200 g (7 oz) green peas
2 tablespoons tomato paste
200 ml (1 cup / 7 fl oz) heavy cream
How to Make
Step 1: Cook the Pasta
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