Creamy Beef and Mushroom Spaghetti with Green Peas

Introduction
A comforting and hearty dish, Creamy Beef and Mushroom Spaghetti with Green Peas is a savory pasta recipe that’s both creamy and rich, perfect for a quick family meal. With tender ground beef, sautéed mushrooms, and a luscious cream sauce, this dish is topped off with sweet green peas for an extra burst of flavor and texture. It’s an easy yet indulgent way to enjoy a comforting dinner!

Ingredients
For the Pasta:

300 g (10.5 oz) spaghetti (durum wheat), cooked al dente

For the Sauce:

2 tablespoons olive oil

1 onion, finely chopped

300 g (10.5 oz) ground beef

8 mushrooms, diced

300 ml (1 ½ cups / 10.5 fl oz) vegetable stock

200 g (7 oz) green peas

2 tablespoons tomato paste

200 ml (1 cup / 7 fl oz) heavy cream

How to Make
Step 1: Cook the Pasta