Fish in Puff Pastry – A Famous Recipe That Has Conquered the World!

Introduction
This delightful fish in puff pastry recipe brings together tender fish, creamy spinach, and a perfectly golden puff pastry crust. It’s an elegant yet simple dish that’s sure to impress at any dinner or special occasion!

Ingredients
300 g trout (or salmon)

Salt, to taste

Black pepper, to taste

3 cloves garlic, minced

2 tablespoons vegetable oil

1 leek, finely chopped

100 g spinach, chopped

Juice of ½ lemon

50 ml cream

½ teaspoon nutmeg

100 g rice (pre-cooked)

A bunch of parsley, chopped

100 g Parmesan cheese, grated

Zest of ½ lemon

1 egg, beaten (for glazing)

500 g puff pastry (yeast-free)

How to Make Fish in Puff Pastry
Step 1: Prepare the Filling