Homemade Bread Recipe – Soft, Fluffy & Delicious

Introduction
Nothing beats the aroma of freshly baked bread! This simple homemade bread recipe yields a soft and fluffy loaf with a golden crust. Whether you’re making sandwiches, toast, or just slathering it with butter, this bread is a must-try for beginners and seasoned bakers alike.

Ingredients
4 cups (500 g) all-purpose or bread flour

1 ½ teaspoons salt

2 tablespoons sugar

2 ¼ teaspoons (1 packet) active dry yeast

1 ¼ cups (300 ml) warm water (110°F or 45°C)

2 tablespoons olive oil or melted butter

How to Make
Step 1: Activate the Yeast