Introduction
This Egg with Rice recipe is an incredibly simple and tasty dish that’s perfect for weekends. The light and fluffy texture of the eggs combined with the rice creates a comforting and satisfying meal. Whether you’re looking for a quick breakfast or a hearty lunch, this recipe is sure to become a favorite!
Ingredients
Salt, to taste
3 large eggs
1 teaspoon sugar
1 cup milk
½ cup warm water
1 cup all-purpose flour
1 cup cooked rice (preferably leftover or freshly made)
How to Make
Prepare the Egg Mixture:
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