Introduction
This flourless lentil bread is packed with protein, fiber, and healthy fats, making it a perfect alternative to traditional bread. It’s gluten-free, full of nutrients, and great for digestion. Whether you’re looking for a low-carb, high-protein, or gut-friendly bread, this recipe is a must-try!
Ingredients
170g lentils (red or green, soaked overnight)
A pinch of salt
½ tsp dried garlic powder
½ tsp oregano
40g psyllium husk
30g pumpkin seeds
30g sunflower seeds
2 tbsp flaxseeds
2 eggs
350ml kefir or yogurt
20ml olive oil
1 tsp baking soda
1 tbsp vegetable oil (for greasing)
Sesame seeds (for topping)
How to Make
Prepare the Lentils:
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