Potato and Vegetable Casserole with Cheddar Cheese: A Comforting Dish for Every Occasion

Introduction: This Potato and Vegetable Casserole with Cheddar Cheese is the perfect blend of creamy potatoes, fresh vegetables, and gooey cheese—ideal for family dinners, gatherings, or any occasion when you need a comforting, hearty dish. The combination of ham, bell peppers, and fresh parsley adds layers of flavor to every bite, making this casserole a crowd-pleaser.

Ingredients:

3 potatoes, peeled and diced

1 onion, finely chopped

1 carrot, peeled and grated

1 bell pepper, diced

Fresh parsley, chopped

1 egg

100 ml milk (3.4 oz)

120g flour (4.2 oz)

150g cheddar cheese, shredded (5.3 oz)

Olive oil

Salt, to taste

Ham, diced (optional)

Black pepper, to taste

How to Make:

Prepare the Vegetables: