Sizzling Meat Fajitas: A Flavorful Fiesta on Your Plate

Introduction:
Meat fajitas are a vibrant and flavorful dish that brings together tender steak, sautéed peppers, and onions, all seasoned with a perfect blend of spices. This recipe is quick, easy, and guaranteed to spice up your dinner routine. Whether you’re serving it for a weeknight meal or at a party, the sizzling sound and mouth-watering aroma will have everyone excited!

Ingredients:

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons pepper powder

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon hot pepper flakes

3 large peppers, sliced (bell peppers or a mix of colors)

1 large onion, sliced

2 tablespoons vegetable oil

1 tablespoon cornstarch mixed with 1.5 tablespoons cold water

900 grams (2 pounds) of sliced steak (skirt steak or flank steak works best)

How to Make: