Introduction:
These Cheesy Zucchini Biscuits are a perfect balance of savory and light, with tender crumbs packed with shredded zucchini and melted cheddar cheese. Whether you’re looking for a side to complement your dinner or a quick snack, these biscuits are a delicious, easy-to-make choice. The zucchini keeps them moist, while the cheese adds the perfect touch of flavor.
Ingredients (Makes 12 biscuits):
2 cups (250 g) all-purpose flour
2 tsp (8 g) baking powder
1/2 tsp (2.5 g) baking soda
1/2 tsp (2.5 g) salt
1/2 tsp (2.5 g) garlic powder
1 cup (100 g) shredded zucchini (excess moisture squeezed out)
1 cup (100 g) shredded cheddar cheese
1/4 cup (60 g) unsalted butter, melted
2/3 cup (160 ml) buttermilk
1 large egg
How to Make:
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