Introduction:
These Cheesy Zucchini Biscuits are a perfect balance of savory and light, with tender crumbs packed with shredded zucchini and melted cheddar cheese. Whether you’re looking for a side to complement your dinner or a quick snack, these biscuits are a delicious, easy-to-make choice. The zucchini keeps them moist, while the cheese adds the perfect touch of flavor.
Ingredients (Makes 12 biscuits):
2 cups (250 g) all-purpose flour
2 tsp (8 g) baking powder
1/2 tsp (2.5 g) baking soda
1/2 tsp (2.5 g) salt
1/2 tsp (2.5 g) garlic powder
1 cup (100 g) shredded zucchini (excess moisture squeezed out)
1 cup (100 g) shredded cheddar cheese
1/4 cup (60 g) unsalted butter, melted
2/3 cup (160 ml) buttermilk
1 large egg
How to Make:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Shrimp & Crab Pasta with Creamy Cajun Sauce: A Flavorful Seafood Delight
Przepis na ciasto cynamonowe w piekarniku
Orzeźwiająca Mrożona Kawa w 5 Minut: Szybki Przepis na Idealne Schłodzenie w Gorące Dni!
Babeczki do Pizzy: Kreatywny Przepis na Pyszne Mini Pizze