Introduction:
These stuffed sardines are a true treat—crispy on the outside, tender and flavorful on the inside. Coated in breadcrumbs and stuffed with a savory filling of garlic, parmesan, and fresh parsley, this dish brings out the natural richness of sardines. Perfect for a quick and satisfying meal, these fried sardines are sure to impress with their golden crunch and mouthwatering flavor.
Ingredients:
500 g fresh sardines, gutted and filleted
100 g breadcrumbs
50 g grated parmesan
2 tablespoons chopped fresh parsley
2 cloves garlic, finely chopped
Salt and pepper to taste
Vegetable oil for frying
How to Make:
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