Lemon Bars: Simple, Tangy, and Delicious

Introduction:
Lemon bars are a perfect balance of tart and sweet, with a buttery shortbread crust and a zesty lemon filling. These bars are incredibly easy to make, yet they deliver a burst of refreshing citrus flavor that’s sure to be a hit at any gathering. Whether you’re a baking beginner or an expert, these lemon bars will quickly become one of your go-to recipes for a light and satisfying dessert.

Ingredients:

For the Crust:

1 cup all-purpose flour

1/4 cup powdered sugar

1/2 cup unsalted butter, softened

1/8 teaspoon salt

For the Lemon Filling:

1 cup granulated sugar

2 tablespoons all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

2 large eggs

2 teaspoons lemon zest

1/2 cup fresh lemon juice (about 2 lemons)

How to Make:

Prepare the Crust: