This incredibly simple and tasty vegan mug pie is perfect for a quick dessert. It’s made with healthy ingredients like pumpkin, dried apricots, and wheat bran, and it’s free of white flour and sugar. Let’s get baking!
Ingredients:
10.5 oz (300 g) pumpkin (pureed)
7 dried apricots, rinsed in hot water
2 eggs
1/2 tablespoon vegetable oil
1/2 cup (55 g) cornmeal
1/3 cup (30 g) wheat bran
1 tablespoon baking powder
Salt, to taste
2 tablespoons stevia or any other sweetener
1 teaspoon ground cinnamon
How to Make:
Prepare the Ingredients:
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