Simple Vegan Mug Pie Recipe (No White Flour, No Sugar!)

This incredibly simple and tasty vegan mug pie is perfect for a quick dessert. It’s made with healthy ingredients like pumpkin, dried apricots, and wheat bran, and it’s free of white flour and sugar. Let’s get baking!

Ingredients:
10.5 oz (300 g) pumpkin (pureed)

7 dried apricots, rinsed in hot water

2 eggs

1/2 tablespoon vegetable oil

1/2 cup (55 g) cornmeal

1/3 cup (30 g) wheat bran

1 tablespoon baking powder

Salt, to taste

2 tablespoons stevia or any other sweetener

1 teaspoon ground cinnamon

How to Make:
Prepare the Ingredients: