Introduction
This Butter Cake is a soft, moist, and rich dessert that will melt in your mouth! With its simple ingredients and a perfect balance of sweetness and flavor, it’s a classic cake that’s easy to make and always a crowd-pleaser. Whether you’re making it for a special occasion or just for a treat, this butter cake is bound to be a hit!
Ingredients
3 cups all-purpose flour
2 cups sugar
1 cup butter, softened
1 cup milk
4 eggs, separated
4 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon whiskey (optional, can be replaced with more vanilla extract if preferred)
1/2 teaspoon salt
How to Make
Prepare the Oven and Pans:
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Reklama
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