Fluffy Condensed Milk Bread

Introduction
This soft and fluffy bread, infused with the sweetness of condensed milk, is a treat for the senses. The combination of dry yeast, sugar, and flour gives it a light texture, while the condensed milk brings a rich, sweet flavor that makes it perfect for breakfast or an afternoon snack. Whether you enjoy it on its own or as a sandwich base, this bread is sure to become a favorite!

Ingredients
30 g (2 tbsp) sugar

7 g (2 ¼ tsp) dry yeast

520 g (4 ¼ cups) all-purpose flour

1 can (400 g) condensed milk

1 tsp salt

2 tbsp unsalted butter, softened

250 ml (1 cup) warm water (around 110°F or 43°C)

1 egg (for brushing, optional)

How to Make
Activate the Yeast: