Introduction
This soft and moist milk cake is incredibly easy to make with just a few basic ingredients! It’s perfect for tea time, breakfast, or a light dessert. With a fluffy texture and delicate sweetness, this cake will quickly become a favorite in your kitchen.
Ingredients
3 eggs
¾ cup sugar
1 cup milk
1 ½ cups wheat flour
1 teaspoon baking powder (optional, for extra fluffiness)
½ teaspoon vanilla extract (optional, for added flavor)
How to Make
Preheat Oven & Prepare the Pan:
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Reklama
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