Easy Coconut Cake: Soft and Moist in Just 5 Minutes

Introduction
This Easy Coconut Cake is the perfect dessert for when you want something quick, soft, and delicious. With just a few simple ingredients and minimal prep time, you can create a moist and fragrant cake that’s sure to impress your friends and family. Coconut lovers will adore the rich flavor and texture of this cake!

Ingredients
150g butter (2/3 cup)

150g sugar (¾ cup)

3 eggs

150g plain flour (1 cup)

1 teaspoon baking powder

50g desiccated coconut (½ cup)

60ml coconut milk (¼ cup)

1 teaspoon vanilla extract

½ teaspoon almond essence (optional)

How to Make Easy Coconut Cake
Prepare the Ingredients: