Introduction
This Pecan Praline Cake is a true crowd-pleaser! Made with a simple box cake mix and topped with a rich pecan praline layer, it’s incredibly moist and so easy to prepare that it’s almost dangerous! Whether it’s for a birthday or a family gathering, this cake will have everyone coming back for seconds (or thirds). Prepare to be amazed by how effortlessly delicious it is.
Ingredients
For the Cake:
1 box of yellow cake mix
1 container of coconut pecan frosting
⅔ cup oil
1 cup water
4 large eggs
½ cup pecans, finely chopped
For the Topping:
2 tbsp unsalted butter
14 oz can sweetened condensed milk
1 cup pecans, chopped
How to Make Pecan Praline Cake
Prepare the Cake Batter:
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